We woke up quite early and got ready to go back to Hong Kong. I gobbled down 2 Lord Stow's egg tarts that I bought the day before.
We have made a wise decision to arrive at the ferry terminal much earlier and, hence we took a much earlier ferry back to Hong Kong. As we reached Hong Kong before lunch time, we didn't have queue. (In Hong Kong drama, they always need to queue for seats to 'yum cha' one.)
However, as we were too used to the "please wait to be seated" style in Singapore, we stood at the entrance waiting to be served. Too bad lor, we waited quite a while, but still nobody served us. So Amy went to ask a busy lady at the front counter. Actually we just needed to walk in and find any available table to sit down.
The waitress was laying the table that we had chose to sit...hmmm...I should say she was throwing the cutlery on the table instead of laying. The staff were quite unfriendly but what to do, their food is nice wor...I will still want to come to eat again.
We had our lunch at
Maxim's palace
Address : Shop Unit Nos.B13-B18 on the B/F Shun Tak Centre, HK
Opening hours : 7:30am – 4:30pm & 6:00pm – 11:30pm
Porridge again!!!
肠粉 again!!!
See the crowd...
This was the most expensive meal that we ate in Hong Kong.
After lazing in Langham Place Hotel for awhile, we decided to head down to the Starbuck at Sai Yee Street.
旺角洗衣街的星巴克
Starbuck @ Sai Yee Street
Address : 旺角洗衣街89-91號偉基樓1樓及2樓;89-91 Sai Yee Street
There were many students studying at this Starbucks. I was wondering if they get distracted by us snapping pictures here and there.
We had our dinner at
翠華餐廳
Address : 旺角砵蘭街240-244號旺角文華地下
I could not find porridge in their menu, hence I ordered the prawn noodle and tea with milk. Very nice...We also had 許留山 for dessert for the last night in Hong Kong.
I love Jill Stuart products. Nice smell and princess-like packaging.
*End of Day 4 in Hong Kong*
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